Sage Marinade
A perfect way to ensure that your main protein—whether it's beef, pork, fish or chicken—absorbs as much flavor as possible.
Place <quantity>150<unit>g</unit></quantity> of sage leaves in a jug
Add <quantity>800<unit>ml</unit></quantity> of rapeseed oil
Add <quantity>20<unit>g</unit></quantity> of coarse salt and <quantity>2<unit>g</unit></quantity> of ground black pepper
Add <quantity>3</quantity> garlic cloves and <quantity>20<unit>g</unit></quantity> of fennel seeds
Add <quantity>80<unit>g</unit></quantity> of honey and <quantity>50<unit>g</unit></quantity> of mustard
Add the zest of <quantity>1</quantity> lemon
Blend until well combined. The sage marinade is ready
Marinate your favorite protein. Enjoy!
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