Salsa Pasilla
by
OXOMOCO
Tomatillo-based salsa to pair with grilled meats, roast chicken or even meatier fish.
- Level
Basic
- Cooking
25m
- Overral
50m
- Ready
metric°C
Chintextle Paste
2tbspTomatillo
7Garlic
5 clovesOnion
½Salt
1tbsp
Chintextle Paste
2tbspTomatillo
7Garlic
5 clovesOnion
½Salt
1tbsp
Salsa Pasilla
OXOMOCO
Peel and remove the root end of 5 garlic cloves
Chop ½ onion into large pieces
Add 7 tomatillos to a hot skillet over high heat. Add the chopped onion and the garlic cloves
Pan roast until the vegetables are lightly charred and the onions are slightly soft
Remove from the heat
Transfer the tomatillo mix to a blender. Add 2tbsp of chintextle paste and 1tbsp of salt
Blend on high speed until smooth
Transfer to a bowl. The salsa pasilla is ready
Sauce it up!