Salsa Verde with Anchovies

Name: Salsa Verde with Anchovies
Prep time: 25 min
Total time: 25 min
Ingredients: 5 fillets anchovy; 3 tbsp caper; 1½ bunch parsley; 1 piece small sourdough bread; 1 tsp garlic paste; ¼ cup sparkling water; 2 fl oz olive oil; ¼ tbsp white sugar; ½ tbsp salt

25m

This is a simple but complex Italian classic condiment. It can be used with grilled meats, fish, and poultry. You can take the anchovy out of this recipe if you want to make a vegan version.

Put 1 small piece of sourdough bread in a bowl and cover it with ¼ cup of sparkling water
Let the bread soak the water for 10m until it moistens
Add 1 tsp of garlic paste to a bowl
Remove the bread from the water and squeeze it
Mince the soaked bread and add it to the bowl with the garlic
Chop 5 anchovy fillets and add them to the bowl
Chop 3 tbsp of capers. Add to the bowl and mix
Finely mince 1½ bunch of parsley leaves. Add to the bowl and mix
Add ½ tbsp of salt and ¼ tbsp of white sugar. Mix thoroughly
Add 59 ml of olive oil and mix well
Transfer to a bowl to serve. The salsa verde with anchovies is ready
Enjoy it with fish or over a toast. For a vegan version, just skip the anchovies