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Salsa Verde with Anchovies
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Speedy Romeo

Speedy Romeo

Salsa Verde with Anchovies

25m

This is a simple but complex Italian classic condiment. It can be used with grilled meats, fish, and poultry. You can take the anchovy out of this recipe if you want to make a vegan version.

  • Put 1 small piece of sourdough bread in a bowl and cover it with ¼ cup of sparkling water

    Step 0
  • Let the bread soak the water for 10m until it moistens

    Step 1
  • Add 1 tsp of garlic paste to a bowl

    Step 2
  • Remove the bread from the water and squeeze it

    Step 3
  • Mince the soaked bread and add it to the bowl with the garlic

    Step 4
  • Chop 5 anchovy fillets and add them to the bowl

    Step 5
  • Chop 3 tbsp of capers. Add to the bowl and mix

    Step 6
  • Finely mince 1½ bunch of parsley leaves. Add to the bowl and mix

    Step 7
  • Add ½ tbsp of salt and ¼ tbsp of white sugar. Mix thoroughly

    Step 8
  • Add 59 ml of olive oil and mix well

    Step 9
  • Transfer to a bowl to serve. The salsa verde with anchovies is ready

    Step 10
  • Enjoy it with fish or over a toast. For a vegan version, just skip the anchovies

    Step 11

Yield 1 cup

  • Anchovy

    Anchovy

    5 fillets
  • Caper

    Caper

    3 tbsp
  • Parsley

    Parsley

    1½ bunch
  • Sourdough Bread

    Small Sourdough Bread

    1 piece
  • Garlic Paste

    Garlic Paste

    1 tsp
  • Sparkling Water

    Sparkling Water

    ¼ cup
  • Olive Oil

    Olive Oil

    59 ml
  • White Sugar

    White Sugar

    ¼ tbsp
  • Salt

    Salt

    ½ tbsp

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