Chop the stems from <quantity>¼</quantity> bunch of coriander

Pick the cilantro leaves and chop the remaining stems

Smash <quantity>1</quantity> clove of garlic and peel

Cut parchment paper into a round and place in a frying pan

Add <quantity>1<unit>tbsp</unit></quantity> of extra virgin olive oil to the pan

Spread the olive oil around the parchment paper

Add <quantity>4</quantity> canned sardines to the pan on medium heat

Add the coriander stems and the garlic

Flip the sardines once they are slightly toasted on the bottom

Add <quantity>1<unit>tbsp</unit></quantity> of white wine to the pan

Transfer the sardines to a plate once they are warmed through

Remove the parchment paper from the pan. Drizzle the remaining oil over the sardines

The sardines with garlic and coriander are ready to be enjoyed!