Sausage Ragu

The easiest and tastiest way to make a great ragu. This is a thicker ragu, so it is perfect for spreading. It's great with sandwiches, toasts, eggs, or even a pasta sauce. The better the sausage you use, the better the result. The tuscan sausage is usually a great option.

Cover the bottom of a cast iron skillet with extra virgin olive oil. Add <quantity>600<unit>g</unit></quantity> of pork sausage

Preheat the oven to <temperature>220<unit>°C</unit></temperature>

Place the skillet in the oven for 10m to sear the sausage

Add <quantity>500<unit>g</unit></quantity> of tomato passata

Place it back in the oven for 30m to reduce the passata

Let it cool down in the skillet

Using a hand blender, gently mash the sausage into a homogeneous paste. The sausage ragu is ready

You can use this ragu in wonderful ways, from filling a sandwich to making pasta sauce. Be creative and enjoy without moderation!

Sous AI ✨

I'm here to answer any questions you have about Sausage Ragu. Try me!