Sausage Ragu
The easiest and tastiest way to make a great ragu. This is a thicker ragu, so it is perfect for spreading. It's great with sandwiches, toasts, eggs, or even a pasta sauce. The better the sausage you use, the better the result. The tuscan sausage is usually a great option.
Cover the bottom of a cast iron skillet with extra virgin olive oil. Add <quantity>600<unit>g</unit></quantity> of pork sausage
Preheat the oven to <temperature>220<unit>°C</unit></temperature>
Place the skillet in the oven for 10m to sear the sausage
Add <quantity>500<unit>g</unit></quantity> of tomato passata
Place it back in the oven for 30m to reduce the passata
Let it cool down in the skillet
Using a hand blender, gently mash the sausage into a homogeneous paste. The sausage ragu is ready
You can use this ragu in wonderful ways, from filling a sandwich to making pasta sauce. Be creative and enjoy without moderation!
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