Sausage Ragu
40m
The easiest and tastiest way to make a great ragu.
This is a thicker ragu, so it is perfect for spreading. It's great with sandwiches, toasts, eggs, or even a pasta sauce.
The better the sausage you use, the better the result. The tuscan sausage is usually a great option.
Cover the bottom of a cast iron skillet with extra virgin olive oil. Add 600 g of pork sausage
Preheat the oven to 220 °C
Place the skillet in the oven for 10m to sear the sausage
Add 500 g of tomato passata
Place it back in the oven for 30m to reduce the passata
Let it cool down in the skillet
Using a hand blender, gently mash the sausage into a homogeneous paste. The sausage ragu is ready
You can use this ragu in wonderful ways, from filling a sandwich to making pasta sauce. Be creative and enjoy without moderation!
Yield 8 people
Fresh Pork Sausage
600 g
Tomato Passata
500 g
Salt
to taste
Extra Virgin Olive Oil
to taste
Equipment
Cast Iron Skillet
Wood Cutting Board
Hand Blender