The easiest and tastiest way to make a great ragu. This is a thicker ragu, so it is perfect for spreading. It's great with sandwiches, toasts, eggs, or even a pasta sauce. The better the sausage you use, the better the result. The tuscan sausage is usually a great option.
Cover the bottom of a cast iron skillet with extra virgin olive oil. Add 600g of pork sausage
Preheat the oven to 220°C
Place the skillet in the oven for 10m to sear the sausage
Add 500g of tomato passata
Place it back in the oven for 30m to reduce the passata
Let it cool down in the skillet
Using a hand blender, gently mash the sausage into a homogeneous paste. The sausage ragu is ready
You can use this ragu in wonderful ways, from filling a sandwich to making pasta sauce. Be creative and enjoy without moderation!
Yield 8 people
Fresh Pork Sausage600g
Extra Virgin Olive Oilto taste
Cast Iron Skillet
Wood Cutting Board