Sautéed Cabbage with Dill Flower Vinegar
2w 30m
An extremely easy dish that becomes amazing when made with good quality ingredients!
The sautéed cabbage with dill flower vinegar doesn’t require much, just good focus on cooking.
Transfer 1 bunch of dill flowers to a clean glass jar with lid
Pour 500 ml of white wine vinegar into the jar. Refrigerate for 2w until infused. The dill flower vinegar is ready
Remove the outer leaves of 1 cabbage head. Quarter it and remove the core
Roughly chop it and separate the leaves
Melt 2 tbsp of butter in a skillet over medium heat
Sautée a large handful of cabbage until it starts to soften
Add 3 tbsp of the dill flower vinegar and stir
Season with salt to taste
Add 2 tbsp of butter. Mix and cook until the butter has melted
Add 2 tbsp of water, remove from heat and stir. Repeat the process with the remaining cabbage. The sautéed cabbage with dill flower vinegar is ready
Enjoy it as the perfect cozy and warm salad or as a side dish!
Yield 6 portions
Cabbage
1 head
Butter
¼ cup
Salt
to taste
Water
1 cup
Dill Flower Vinegar
Dill Flower
1 bunch
White Wine Vinegar
500 ml