Name: Sautéed Corn
Prep time: 10 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 corn cob; 1 tbsp butter; salt to taste

Sautéed Corn

Sautéing corn is a quick and easy way to prepare it, making it a convenient option for busy weeknight dinners.

Cut the kernels from <quantity>1</quantity> corn cob

Melt <quantity>1<unit>tbsp</unit></quantity> of butter on a skillet over medium heat

Add the corn kernels and cook, stirring frequently until tender and slightly golden. Season with salt to taste

The sautéed corn is ready

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