Sautéed Duck Heart
Duck heart is a delicacy with intense and delicious flavors, similar to chicken heart but slightly larger, allowing for more precise doneness and texture. They make for excellent appetizers when paired with a refreshing drink and some soft bread, but can also be served as a main course with salads, vinaigrette, and grilled vegetables.
Trim off the arteries and veins of <quantity>20</quantity> duck hearts by cutting off the fat end
Heat a pan over medium-high heat. Add <quantity>1<unit>tbsp</unit></quantity> of olive oil and sautée the hearts until they start to golden
Add salt to taste and <quantity>1<unit>tbsp</unit></quantity> of olive oil
Add <quantity>¼<unit>tbsp</unit></quantity> of minced garlic and sautée until the hearts are deep golden brown and tender
Remove from the heat. The sautéed duck hearts are ready
The perfect appetizer when having friends over. Enjoy!
I'm here to answer any questions you have about Sautéed Duck Heart. Try me!