Sautéed Mushrooms
Quick and easy sautéed mushrooms, with very few ingredients. This recipe can be done with any kind of mushrooms you’d like, and it’s very versatile, since it can work as an entrée, as a side for a main course, or even a topping for a toast.
Warm a frying pan over high heat, and drizzle it with vegetable oil to taste
Add <quantity>100<unit>g</unit></quantity> of shiitake mushrooms and salt to taste. Fry until the mushrooms start to turn golden brown
Add <quantity>½<unit>tbsp</unit></quantity> of butter and sauté until the butter turns a nutty brown color
Transfer to a serving dish. The sautéed mushrooms are ready
Enjoy eating the mushrooms on a toast or as a side for some pasta!
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