Sautéed Squid with Arugula
This sautéed squid recipe combines the tender squid with the rich, briny depth of squid ink, creating a striking and flavorful dish. Fresh arugula adds a peppery balance, enhancing the squid's savory taste. Perfect as a sophisticated appetizer or a light main course, this dish is simple yet bold, offering an elegant mix of flavors and textures.
Separate the fins from the body of <quantity>2</quantity> large squids. Cut it diagonally into <quantity>2<unit>cm</unit></quantity> wide stripes
Add <quantity>2<unit>tbsp</unit></quantity> of olive oil to a skillet over high heat
Add <quantity>1<unit>tbsp</unit></quantity> of chopped onion, <quantity>1<unit>tsp</unit></quantity> of minced garlic, the sliced squids and the fins. Sautée to combine
Season with salt and black pepper to taste
Add <quantity>1<unit>tsp</unit></quantity> of squid ink and mix it. Sautée until the squid is cooked through but still tender. Remove from the heat
Add <quantity>1<unit>bunch</unit></quantity> of ripped arugula and mix it
Plate it. The sautéed squid with arugula is ready
Pair it with some pasta or eat it as it is. Enjoy!
I'm here to answer any questions you have about Sautéed Squid with Arugula. Try me!