Trim and cut <quantity>50<unit>g</unit></quantity> of oyster mushrooms into bite-size pieces

Add <quantity>1<unit>tbsp</unit></quantity> of vegetable oil to a frying pan over medium heat

Add the bulbs from <quantity>¼<unit>bunch</unit></quantity> of wild garlic

Add the oyster mushrooms

Add <quantity>50<unit>g</unit></quantity> of scarlet elf cup mushrooms and stir. Cook until the mushrooms are slightly soft

Season with black pepper and salt to taste

Add <quantity>1<unit>tbsp</unit></quantity> of butter

Brush the mushrooms with the melted butter using <quantity>2<unit>sprigs</unit></quantity> of ground ivy

Cut <quantity>¼<unit>bunch</unit></quantity> of wild garlic into the pan and stir. Remove from the heat. The sautéed wild mushrooms are ready

Enjoy this recipe with risotto, pasta, or even with bread!