Scallion Pancake with Soy Vinaigrette
A chewy pancake typically fried up on the griddle. The dry mixture is handy to have in your pantry — you can make a savory pancake with the filling of your choice any time. It also makes a great batter to fry fish or vegetables.
Thinly slice <quantity>1</quantity> scallion and place it in a bowl
Add <quantity>1<unit>cup</unit></quantity> of soy sauce and <quantity>6<unit>tbsp</unit></quantity> of rice vinegar
Add <quantity>½<unit>cup</unit></quantity> of water, <quantity>1<unit>tsp</unit></quantity> of gochugaru chili flakes and <quantity>1<unit>tsp</unit></quantity> of sesame oil
Add <quantity>1<unit>tbsp</unit></quantity> of sugar and <quantity>1<unit>tsp</unit></quantity> of white sesame seeds
Whisk until thoroughly combined. The soy vinaigrette is ready
Add <quantity>300<unit>g</unit></quantity> of all-purpose flour and <quantity>300<unit>g</unit></quantity> of potato starch to a bowl
Add <quantity>10<unit>g</unit></quantity> of baking powder and <quantity>18<unit>g</unit></quantity> of salt. Whisk to fully incorporate all the ingredients
Add <quantity>3<unit>cups</unit></quantity> of cold water in batches. Whisk until the batter has a thick buttermilk texture. If the batter is too thick, add <quantity>1<unit>tbsp</unit></quantity> of cold water and whisk until you get the right consistency
Trim and cut the white part of <quantity>1<unit>bunch</unit></quantity> of scallions lengthwise. Cut the scallions into <quantity>1<unit>in</unit></quantity> pieces
Add <quantity>¼</quantity> of the scallions to a bowl
Add <quantity>1<unit>cup</unit></quantity> of the batter and combine
Heat up a medium frying pan over medium heat
Add enough vegetable oil to cover the entire pan. Let it fully heat
Turn off the heat and add the batter
Turn the heat back on to medium and cook the pancake for 2m until the edges start to set
Carefully flip the pancake with a spatula and cook the other side until golden brown. Remove from heat and repeat the process with the remaining scallions and batter
Let the pancakes cool slightly and slice them to serve
Serve with the soy vinaigrette
The scallion pancakes with soy vinaigrette are ready. Enjoy!
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