Scallion Pesto

The perfect condiment for delicious and hearty noodles! It can also be eaten on toasts, sandwiches and various pasta dishes!

Thinly slice <quantity>2<unit>tbsp</unit></quantity> of scallion

Thinly slice <quantity>1<unit>tbsp</unit></quantity> of peeled ginger

Add sliced scallion and ginger to a mortar and pestle

Crush ingredients

Add salt to taste and combine

Mix <quantity>1½<unit>tbsp</unit></quantity> of vegetable oil and <quantity>1<unit>tbsp</unit></quantity> of sesame oil in pan and heat to <temperature>120<unit>°C</unit></temperature>. Add to mortar and pestle and combine. Scallion Pesto is ready

Enjoy!

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