Hold <quantity>1</quantity> scallop shell with the flat side up and the hinge away from you

Insert a metal spatula or knife near the hinge and gently twist it. Run the spatula as closely along the upper shell as possible to release the scallop

Run a spoon along the curved shell to release the scallop and remove it by hand

Gently remove the gill, digestive gland, roe, and mantle by hand

Wipe off any residual dirt. The scallop is ready to use.