A nice Scallop Sashimi that is a great appetizer option for a special dinner with friends or family! It is delicious as it is, but also pairs perfectly with citruses sauces and vinaigrettes, chili oils, and flavored salts.
Make sure to get the freshest scallops possible.
Dip 4 scallops in a bowl of water and remove any remaining film
Thinly slice the scallops into rounds
Line the sliced scallops on a serving plate and season with flaky salt to taste. The Scallop Sashimi is ready
Enjoy! These work really well as a starter, especially when paired with a chilled glass of white wine!
Yield 4 portions
Flaky Saltto taste