
Sea Buckthorn Ceviche
55m
Fresh and acidic, this vegan ceviche will make you happy thanks to the sea buckthorn superfood. It will also help boost your immune system! Pair it with some potato chips for an extra crunchy!
Peel and chop 1 red onion into large pieces
Trim, peel and chop 3 garlic cloves into large pieces
Peel away the fibers from ½ a stalk of celery. Cut it into large pieces
Press down on 2 stalks of lemongrass to split them. Cut them into large pieces
Peel and slice 1 thumb of ginger
Slice 2 medium pieces of fresh turmeric
Remove the stem and the seeds from 1 red chili
Transfer all ingredients to a medium bowl and add ½ cup of sea buckthorn berries
Add ½ tbsp of salt
Add ½ cup of lime juice
Transfer to a blender and blend on high speed until smooth
Strain through a fine mesh sieve and transfer to a jar. The sea buckthorn leche de tigre is ready
Add salt to taste to a pan with water over medium-high heat. Bring to a simmer and add ½ cup of quinoa. Cook until tender, but not mushy. Drain and reserve
Trim and remove the core from 1 red chili. Dice it into very small pieces
Dice 5 dried apricots into small pieces
Trim and cut ½ cucumber into small pieces
Slice ½ cucumber into thin rounds
Trim, peel, and thinly slice ½ a red onion
Mix the quinoa, the apricot, and the red chili in a bowl
Add the pieces of cucumber and 2 tbsp of roasted peanuts
Add the red onion and the juice of 1 lime
Add 1 tbsp of extra virgin olive oil
Season with salt to taste and mix to combine
Plate the quinoa mixture, making a line in the middle of a bowl
Garnish with the sliced cucumber and picked mint leaves to taste
Garnish with edible flowers
Drizzle olive oil and sprinkle with salt to taste
Pour some of the sea buckthorn leche de tigre on the sides of the bowl. The sea buckthorn ceviche is ready
Enjoy!
Yield 4 portions
Quinoa
½ cupDried Apricot
5Red Chili
1Roasted Peanut
2 tbspCucumber
1Red Onion
½Picked Mint
to tasteLime
1Extra Virgin Olive Oil
1 tbspEdible Flower
to garnishOlive Oil
to tasteSalt
to taste
Sea Buckthorn Leche de Tigre
Sea Buckthorn Berry
½ cupRed Chili
1Lemongrass
2 stalksMedium Turmeric Root
2 piecesGinger
1 thumbCelery
½ stalkRed Onion
1Garlic
3 clovesLime Juice
½ cupSalt
½ tbsp
Equipment
Blender