Peel and chop <quantity>1</quantity> red onion into large pieces

Trim, peel and chop <quantity>3</quantity> garlic cloves into large pieces

Peel away the fibers from <quantity>½</quantity> a stalk of celery. Cut it into large pieces

Press down on <quantity>2</quantity> stalks of lemongrass to split them. Cut them into large pieces

Peel and slice <quantity>1</quantity> thumb of ginger

Slice <quantity>2</quantity> medium pieces of fresh turmeric

Remove the stem and the seeds from <quantity>1</quantity> red chili

Transfer all ingredients to a medium bowl and add <quantity>½<unit>cup</unit></quantity> of sea buckthorn berries

Add <quantity>½<unit>tbsp</unit></quantity> of salt

Add <quantity>½<unit>cup</unit></quantity> of lime juice

Transfer to a blender and blend on high speed until smooth

Strain through a fine mesh sieve and transfer to a jar. The sea buckthorn leche de tigre is ready

Get creative with your ceviches!