A velvety and well-balanced chocolate ganache with a blend of milk and semi-sweet chocolate, offering a harmonious sweetness.
Ideal for filling tarts and cakes, drizzling over ice creams, or as a dip for fruits.
Add 400 g heavy cream to a saucepan over medium-high heat and bring it to a boil
Pour the hot heavy cream into a bowl with 400 g of semi-sweet chocolate chips and 400 g of milk chocolate chips. Stir until it starts to melt
Add a pinch of salt and blend with a hand blender until smooth
Evenly spread the mixture on a tray
Cover with cling film, pressing it against the surface
Let it rest at room temperature for at least 12h to set. The semi-sweet ganache is ready
Enjoy! This is perfect to fill tarts and cakes, or to dip some berries and citrus fruits!
Yield 1 kg
Semi-sweet Chocolate Chip400 g
Milk Chocolate Chip400 g
Heavy Cream400 g