Sesame Fat Washed Whisky
Fat washing is a process where alcohol is infused with a fat or oil to impart unique flavors and textures. In this recipe, the fat washing is made with toasted sesame seed oil, which adds a distinctive flavor profile to the whiskey, characterized by the nutty, toasty, and slightly savory notes of sesame.
Place <quantity>500<unit>ml</unit></quantity> of Scotch whisky in a tall container
Add <quantity>100<unit>ml</unit></quantity> of toasted sesame oil
Mix well and close the container. Place it in the freezer for 24h to infuse
Strain the mixture through a coffee dripper lined with a coffee filter. The sesame fat washed whisky is ready
Add it to your favorite cocktails and enjoy!
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