Place <quantity>8</quantity> shiso leaves and <quantity>500<unit>ml</unit></quantity> of water in a blender

Add <quantity>500<unit>g</unit></quantity> of sugar and <quantity>35<unit>g</unit></quantity> of citric acid powder

Blend at medium-low speed for 3m until well incorporated

Pass through a coffee filter

Transfer to a bottle. The shiso cordial is ready

Bring a balance to your cocktails with this cordial. Enjoy!