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Shiso Lemonade
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Ran Van Ongevalle

Ran Van Ongevalle

Shiso Lemonade

6m

This is a super easy-to-make and delicious recipe that is ideal for sharing with friends at a barbecue.

The base cordial is also great to pair with other mixers, such as ginger ale or ginger beer!

  • Place 35 g of green shiso leaves in a jug and add 150 g of white sugar

    Step 0
  • Add 12 g of citric acid and ½ tsp of ascorbic acid

    Step 1
  • Add 500 ml of room temperature water and blend

    Step 2
  • Strain through a cheesecloth. The green shiso cordial is ready

    Step 3
  • Fill a highball glass with ice, add 50 ml of the Green Shiso Cordial and top with club soda

    Step 4
  • Gently stir and garnish with a lime wedge. The shiso lemonade is ready

    Step 5
  • Refresh yourself. Cheers!

    Step 6

Yield 1 drinks

  • Club Soda

    Club Soda

    to taste
  • Lime

    Lime

    ⅛
  • Ice Cube

    Ice Cube

    1 cup

Green Shiso Cordial

  • Shiso

    Green Shiso

    35 g
  • Citric Acid Powder

    Citric Acid Powder

    12 g
  • Ascorbic Acid

    Ascorbic Acid

    ½ tsp
  • White Sugar

    White Sugar

    150 g
  • Water

    Water

    500 ml

Equipment

  • Highball Glass

    Highball Glass

  • Cocktail Stirring Spoon

    Cocktail Stirring Spoon

  • Hand Blender

    Hand Blender

  • Cheesecloth

    Cheesecloth

  • Strainer

    Strainer

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