Shoestring Potato
Zé Paulo Rocha
Shoestring potatoes, also known as shoestring fries or potato sticks, are a type of french fry that is very thin and res more
- Level
Basic
- Cooking
15m
- Overrall
15m
- Ready
9:22 am
Potato
35.27oz
Vegetable Oil
for frying
Activity
Here is an idea for a perfect meal: @Beef Stroganoff @Shoestring Potato over @Rice 🔥
Instead of potato what else can I use
Here are some alternatives to potatoes for making shoestring fries:
- Sweet potatoes - Slice them into thin shoestring strips and fry the same way
- Carrots - Peel and cut into thin strips
- Parsnips - Peel, slice into thin strips
- Zucchini or yellow squash - Use a julienne peeler or mandoline to make long thin strips
- Beets - Peel, slice into thin strips
- Green beans - Cut into very thin strips lengthwise
The cooking time may need to be adjusted depending on the vegetable used. Keep an eye on them while frying and remove once crispy and golden brown.
B
Sous answers Benny
how long to be in water ?
The recipe doesn't specify an exact time for soaking the potato sticks in water. It just says to wash them in cold water until covered.
A quick rinse of 2-3 minutes should be sufficient to remove excess starch and help them get crispy when fried. Any longer and the potatoes may start absorbing too much water.
R
Sous answers Rameyar 1221
Hoelang moeten ze als ik ze in de airfryer wil doen?
Gebruik voor dit recept de airfryer op 190°C (375°F). Bak de shoestring potatoes gedurende ongeveer 12-15 minuten, schud halverwege om ze gelijkmatig te bakken. Controleer regelmatig op knapperigheid en pas de tijd indien nodig aan.
t
Sous answers thomas
Shoestring Potato
Zé Paulo Rocha
Thinly slice 35.27oz of unpeeled, washed potatoes and cut into thin sticks
Wash the potato sticks in a container with enough cold water to cover them
Drain the potatoes and pat dry them with a kitchen towel or paper towel
Preheat the vegetable oil in a deep pot over medium heat
The oil is hot enough when you add some potato sticks and it immediately starts to bubble. Fry the potatoes until golden brown and crispy
Transfer to a bowl lined with paper towel to drain any excess of oil. The shoestring potato is ready
Enjoy this versatile side dish!