Shoestring Potato

Shoestring potatoes, also known as shoestring fries or potato sticks, are a type of french fry that is very thin and resembles small, slender sticks. They are often served as a snack or side dish.

Thinly slice <quantity>1<unit>kg</unit></quantity> of unpeeled, washed potatoes and cut into thin sticks

Wash the potato sticks in a container with enough cold water to cover them

Drain the potatoes and pat dry them with a kitchen towel or paper towel

Preheat the vegetable oil in a deep pot over medium heat

The oil is hot enough when you add some potato sticks and it immediately starts to bubble. Fry the potatoes until golden brown and crispy

Transfer to a bowl lined with paper towel to drain any excess of oil. The shoestring potato is ready

Enjoy this versatile side dish!

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