Shoestring Potato
Thinly sliced fries to serve whenever you want to add crunch and flavor to your dishes.
Set up a mandoline with a medium blade to cut strings
Pass the potato through the mandoline directly into a bowl fill with cold water
Strain the potatoes
Preheat <quantity>1<unit>L</unit></quantity> of vegetable oil to <temperature>160<unit>°C</unit></temperature>
Fry the potatoes in small batches until crisp, then place them in a bowl with a sieve to drain the excess oil. The shoestring potatoes are ready
Add them to your favorite dish. Enjoy!
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