Shoyu Tare
An umami-packed bomb, this broth recipe could not be easier to make.
Add <quantity>3<unit>tbsp</unit></quantity> of sake to a saucepan on medium heat
Add <quantity>⅓<unit>cup</unit></quantity> of mirin and simmer to burn off the alcohol
Mix <quantity>½<unit>tsp</unit></quantity> of salt with <quantity>½<unit>tsp</unit></quantity> of sugar and add to the liquid
Combine to dissolve
Turn off the heat. Add <quantity>1<unit>cup</unit></quantity> of soy sauce and mix to combine. The Shoyu Tare is ready to be used
I'm here to answer any questions you have about Shoyu Tare. Try me!