Shrimp Croquette on a Stick

Shrimp Croquette on a Stick is the perfect appetizer to share with friends over a glass of beer. It has spice and freshness from the ginger and coriander root. It's crunchy on the outside, soft on the inside and will blow your mind!

Chop <quantity>300<unit>g</unit></quantity> of shrimp

Transfer chopped shrimp to bowl

Add <quantity>10<unit>g</unit></quantity> of melted lard

Add <quantity>1<unit>tbsp</unit></quantity> of minced garlic

Add <quantity>1<unit>tbsp</unit></quantity> of grated ginger

Add <quantity>1<unit>tbsp</unit></quantity> of chopped chives

Add <quantity>1<unit>tbsp</unit></quantity> of minced red onion

Add <quantity>1½<unit>tbsp</unit></quantity> of minced coriander root

Add <quantity>1<unit>tbsp</unit></quantity> of minced lemon verbena stalk

Add <quantity>1<unit>tsp</unit></quantity> of fish sauce

Add <quantity>¼<unit>cup</unit></quantity> of cassava starch

Mix until homogenous

Rest in fridge 24h to infuse flavors

Shape <quantity>2<unit>tbsp</unit></quantity> of shrimp mixture around sugarcane swizzle stick

Dredge croquettes in bowl with <quantity>1½<unit>cups</unit></quantity> of all-purpose flour

Dip croquettes in container with <quantity>4</quantity> egg whites

Dredge the croquettes in a mixture of <quantity>1<unit>cup</unit></quantity> of panko and <quantity>1<unit>cup</unit></quantity> of shredded coconut seasoned with salt to taste

Add <quantity>1<unit>L</unit></quantity> of vegetable oil to a pot on medium heat. Bring to <temperature>160<unit>°C</unit></temperature>

Fry until golden. Transfer to plate with paper to dry excess oil

The Shrimp Croquettes are ready

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