Shrimp Croquette on a Stick
Shrimp Croquette on a Stick is the perfect appetizer to share with friends over a glass of beer. It has spice and freshness from the ginger and coriander root. It's crunchy on the outside, soft on the inside and will blow your mind!
Chop <quantity>300<unit>g</unit></quantity> of shrimp
Transfer chopped shrimp to bowl
Add <quantity>10<unit>g</unit></quantity> of melted lard
Add <quantity>1<unit>tbsp</unit></quantity> of minced garlic
Add <quantity>1<unit>tbsp</unit></quantity> of grated ginger
Add <quantity>1<unit>tbsp</unit></quantity> of chopped chives
Add <quantity>1<unit>tbsp</unit></quantity> of minced red onion
Add <quantity>1½<unit>tbsp</unit></quantity> of minced coriander root
Add <quantity>1<unit>tbsp</unit></quantity> of minced lemon verbena stalk
Add <quantity>1<unit>tsp</unit></quantity> of fish sauce
Add <quantity>¼<unit>cup</unit></quantity> of cassava starch
Mix until homogenous
Rest in fridge 24h to infuse flavors
Shape <quantity>2<unit>tbsp</unit></quantity> of shrimp mixture around sugarcane swizzle stick
Dredge croquettes in bowl with <quantity>1½<unit>cups</unit></quantity> of all-purpose flour
Dip croquettes in container with <quantity>4</quantity> egg whites
Dredge the croquettes in a mixture of <quantity>1<unit>cup</unit></quantity> of panko and <quantity>1<unit>cup</unit></quantity> of shredded coconut seasoned with salt to taste
Add <quantity>1<unit>L</unit></quantity> of vegetable oil to a pot on medium heat. Bring to <temperature>160<unit>°C</unit></temperature>
Fry until golden. Transfer to plate with paper to dry excess oil
The Shrimp Croquettes are ready
I'm here to answer any questions you have about Shrimp Croquette on a Stick. Try me!