Shrimp Shell Broth

Trim, peel and chop ½ white onion

Chop 2 celery stalks

Cut 4 tomatoes in quarters

Add 2 tbsp of vegetable oil in a pot on high heat

Add ½ lb of shrimp shells. Sauté until orange color brightens

Lower heat to medium and add chopped onion and celery

Add 2 garlic cloves. Cook for 5m until onions become translucent

Add 1 tbsp of smoked paprika

Add 1 tsp of turmeric powder

Add 1 tbsp of salt

Stir and cook for 5m to release aroma from spices

Add quartered tomatoes

Add 1.89 l of water

Simmer broth for 30m until slightly reduced

Strain broth and press to extract juices. The shrimp shell broth is ready

Use as a delicious dipping sauce or as a base for a seafood broth!