Shrimp with Requeijão
The coast’s coziest meal! The Shrimp with Requeijão is super quick and easy to make, and it tastes amazing! It’s perfect to pair with freshly cooked rice or farofa.
Small dice <quantity>¼</quantity> onion
Remove the seeds and fibers from <quantity>¼</quantity> of a red bell pepper. Small dice it
Small dice <quantity>1</quantity> garlic clove
Remove the seeds and fibers from <quantity>½</quantity> yellow bell pepper. Small dice it
Small dice <quantity>1</quantity> habanada pepper
Trim, remove the seeds, and small dice <quantity>½</quantity> red chili
Remove the tails of <quantity>500<unit>g</unit></quantity> of peeled and cleaned shrimp
Cut the shrimp into bite-sized pieces
Medium dice <quantity>200<unit>g</unit></quantity> of requeijão de corte
Add <quantity>1<unit>tbsp</unit></quantity> of extra virgin olive oil to a skillet over medium-high heat
Add the shrimp and quickly sear it until it starts to gain some color but it’s not fully cooked. Remove from heat
Add the diced vegetables to the same skillet. Sautée until fragrant and soft
Add <quantity>1<unit>cup</unit></quantity> of tomato purée and stir
Season with salt to taste, mix it and let it cook for 5m to set the flavors
Add the shrimp and mix
Add the chopped requeijão and mix
Put the lid on and let it cook for 2m until the requeijão starts to melt. Remove the lid and mix
Add the juice of <quantity>½</quantity> rangpur lime and mix it. The shrimp with requeijão is ready
Enjoy! It’s divine!
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