Simple Syrup

This is the most classic Simple Syrup recipe.

Add <quantity>1<unit>kg</unit></quantity> of sugar to a pan on low heat

Add <quantity>600<unit>ml</unit></quantity> of water immediately. Stir until the sugar is dissolved

Blend the mixture, while still hot, on low speed for 2m to avoid crystallization

Transfer to a bottle. The simple syrup is ready

Enjoy it cold in a cocktail or non-alcoholic beverage

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