Add <quantity>20<unit>g</unit></quantity> of fresh yeast to a bowl

Add <quantity>80<unit>g</unit></quantity> of sugar

Add <quantity>200<unit>ml</unit></quantity> of warm milk

Mix to dissolve the yeast. Rest for 10m to begin fermentation

Add <quantity>500<unit>g</unit></quantity> of all-purpose flour

Add <quantity>100<unit>g</unit></quantity> of softened butter in small pieces

Mix to combine and knead dough for 10m, until dough comes together

Shape dough into ball and cover with cloth. Rest 40m until doubled in size

Transfer dough to work surface and cut into <quantity>4</quantity> equal pieces

Shape into balls and proof 40m until doubled in size

Add <quantity>1<unit>tbsp</unit></quantity> of clarified butter to a skillet on medium heat

Add <quantity>½<unit>cup</unit></quantity> of water

Season skillet with <quantity>½<unit>tsp</unit></quantity> of salt

Add dough to skillet ensuring space between pieces

Cover and cook dough 15m until bottoms are golden and tops are cooked through. Skillet Bread is ready

Serve crispy side up. Try it with Vanilla Sauce!