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Smoked Arctic Char
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Lena Flaten

Lena Flaten

Smoked Arctic Char

4h 10m

Our preferred way of smoking char or any other fatty fish. An old method for conserving fish that gives it a beautiful flavor.

It's a versatile ingredient that you can use in bagels, sandwiches, pastas, salads, quiches, and omelets.

If you can't find arctic char, you can use any fatty fish, such as salmon and trout.

  • Fuel your smoker according to the manufacturer's instructions

    Step 0
  • Add your favorite wood chips to the smoker

    Step 1
  • Finalize the assembly of the smoker according to the manufacturer's instructions

    Step 2
  • Season 1 cleaned arctic char with salt to taste

    Step 3
  • Transfer the fish to the smoker and light the burner. Smoke it for 15m

    Step 4
  • Turn off the heat and let the fish sit in the smoker for an additional 15m to let the remaining smoke soak into the flesh. Remove the fish from the smoker

    Step 5
  • Carefully remove the skin

    Step 6
  • Carefully separate the top fillet

    Step 7
  • Remove the central bone and separate the other fillet. The smoked arctic char is ready

    Step 8
  • Get creative with this delightful smokiness!

    Step 9

Yield 4 portions

  • Arctic Char

    Arctic Char

    1
  • Salt

    Salt

    to taste

Equipment

  • Smoker

    Smoker

  • Wood Chips

    Wood Chips

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