Smoked Bone Marrow
25m
Smoked and caramelized bone marrow that makes for a great appetizer or snack when served with some pita bread. It can even be a side along a grilled piece of meat.
You can replace the bay leaf with any other hard herb, such as sage or rosemary.
Light a grill to a high heat. Grill 2 split marrow bones on both sides until their insides are caramelized
Place 10 dried bay leaves directly on the embers. Cover the marrow bones with a grill lid or heat-proof bowl. Let it smoke for 4m
Remove from the grill and season with fleur de sel to taste. The smoked bone marrow is ready
Enjoy this rich and savory dish as an appetizer or snack along with some warm pita bread and a nice glass of wine!
Yield 2 people
Long Split Marrow Bone
2
Dried Bay Leaf
1 bunch
Fleur de Sel
to taste
Charcoal
to grill
Equipment
Grill