Smoked Pork Stock
A delicious Smoked Pork Stock that is very nutritious and versatile! This stock can be used as a base for soups, risotto, sauces, and anything else you can think of! All you need to do is use it instead of water in your recipes. It is great to make whenever you have some pork leftovers, and it can be kept in the freezer for whenever you need it.
Prepare a smoker or grill with charcoal or wood chips. Add aromatic fresh herbs to taste
Peel, trim, and roughly chop <quantity>3</quantity> large carrots
Trim, peel, and medium dice <quantity>2</quantity> large onions
Place <quantity>1</quantity> pork carcass on a baking dish and take it to the smoker. Smoke the carcass for 2h
Add extra virgin olive oil to taste to a pot over high heat
Add the chopped vegetables, stir, and put the lid on. Cook for 10m until they are fragrant and releasing the liquids
Turn the heat down to low. Add the smoked carcass and <quantity>3<unit>sprigs</unit></quantity> of rosemary
Cover with water and simmer for 3h to extract maximum flavor
Strain the liquids into another container and discard what’s left on the strainer. The smoked pork stock is ready
Enjoy! This is a perfect base for various recipes!
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