Smoked Salmon Tartare

Cook 1 egg in boiling water for 9m until firm. Peel and reserve

Thinly chop the leaves and stems of ¼ bunch of dill

Thinly chop ¼ bunch of chives. Add the herbs to a bowl

Small dice 1 small pickled cucumber and add to the bowl

Add 2 tbsp of crème fraîche and salt to taste

Add black pepper to taste and 1 tsp of white wine vinegar

Mix all the ingredients until fully combined

Smash the cooked egg into the cream and combine

Small dice 150 g of smoked salmon

Add it to the cream and stir to combine. The smoked salmon tartare is ready

Enjoy! Top a cracker or a blini to have the perfect starter.