Smoked Salmon Tartare
This easy to make smoky tartare is ideal for anyone who is not a big fan of raw fish.
Serve with blinis, crackers, flatbread, or toasted sourdough bread!
Cook 1 egg in boiling water for 9m until firm. Peel and reserve
Thinly chop the leaves and stems of ¼ bunch of dill
Thinly chop ¼ bunch of chives. Add the herbs to a bowl
Small dice 1 small pickled cucumber and add to the bowl
Add 2 tbsp of crème fraîche and salt to taste
Add black pepper to taste and 1 tsp of white wine vinegar
Mix all the ingredients until fully combined
Smash the cooked egg into the cream and combine
Small dice 150 g of smoked salmon
Add it to the cream and stir to combine. The smoked salmon tartare is ready
Enjoy! Top a cracker or a blini to have the perfect starter.
Yield 6 portions
Smoked Salmon150 g
Crème Fraîche2 tbsp
Small Pickled Cucumber1
White Wine Vinegar1 tsp
Black Pepperto taste