Cook <quantity>1</quantity> egg in boiling water for 9m until firm. Peel and reserve

Thinly chop the leaves and stems of <quantity>¼</quantity> bunch of dill

Thinly chop <quantity>¼</quantity> bunch of chives. Add the herbs to a bowl

Small dice <quantity>1</quantity> small pickled cucumber and add to the bowl

Add <quantity>2<unit>tbsp</unit></quantity> of crème fraîche and salt to taste

Add black pepper to taste and <quantity>1<unit>tsp</unit></quantity> of white wine vinegar

Mix all the ingredients until fully combined

Smash the cooked egg into the cream and combine

Small dice <quantity>150<unit>g</unit></quantity> of smoked salmon

Add it to the cream and stir to combine. The smoked salmon tartare is ready

Enjoy! Top a cracker or a blini to have the perfect starter.