Smoked Salmon Tartare
This easy to make smoky tartare is ideal for anyone who is not a big fan of raw fish. Serve with blinis, crackers, flatbread, or toasted sourdough bread!
Cook <quantity>1</quantity> egg in boiling water for 9m until firm. Peel and reserve
Thinly chop the leaves and stems of <quantity>¼</quantity> bunch of dill
Thinly chop <quantity>¼</quantity> bunch of chives. Add the herbs to a bowl
Small dice <quantity>1</quantity> small pickled cucumber and add to the bowl
Add <quantity>2<unit>tbsp</unit></quantity> of crème fraîche and salt to taste
Add black pepper to taste and <quantity>1<unit>tsp</unit></quantity> of white wine vinegar
Mix all the ingredients until fully combined
Smash the cooked egg into the cream and combine
Small dice <quantity>150<unit>g</unit></quantity> of smoked salmon
Add it to the cream and stir to combine. The smoked salmon tartare is ready
Enjoy! Top a cracker or a blini to have the perfect starter.
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