Smoked Sausage & Stewed Kale

Remove stems from 600 g of green kale

Boil salted water in pot

Blanch green kale for 2m, transfer to a tray and let cool

Trim, peel and chop 1 onion

Squeeze cooked kale to remove excess water. Coarsely chop

Melt 100 g of butter on medium heat

Sweat onions until translucent

Add chopped kale. Stir to combine

Add 100 ml of white wine. Stir to combine

Add 200 ml of vegetable broth. Stir to combine

Add 2 tbsp of spicy mustard. Stir to combine

Cook on low heat 15m until tender. Stir occasionally

Bring 250 g of potatoes to a boil

Add salt to taste and cook for 25m on medium heat until tender

Let cooked potatoes cool until easy to handle. Peel and reserve

Add 2 tbsp of oatmeal to kale stew

Add 250 g of smoked sausage to kale stew

Add 100 ml of water. Submerge sausage, cover and simmer 20m until cooked through

Remove sausages

In a serving bowl, plate the boiled potatoes, kale stew and cooked sausage

Enjoy!