Remove stems from <quantity>600<unit>g</unit></quantity> of green kale

Boil salted water in pot

Blanch green kale for 2m, transfer to a tray and let cool

Trim, peel and chop <quantity>1</quantity> onion

Squeeze cooked kale to remove excess water. Coarsely chop

Melt <quantity>100<unit>g</unit></quantity> of butter on medium heat

Sweat onions until translucent

Add chopped kale. Stir to combine

Add <quantity>100<unit>ml</unit></quantity> of white wine. Stir to combine

Add <quantity>200<unit>ml</unit></quantity> of vegetable broth. Stir to combine

Add <quantity>2<unit>tbsp</unit></quantity> of spicy mustard. Stir to combine

Cook on low heat 15m until tender. Stir occasionally

Bring <quantity>250<unit>g</unit></quantity> of potatoes to a boil

Add salt to taste and cook for 25m on medium heat until tender

Let cooked potatoes cool until easy to handle. Peel and reserve

Add <quantity>2<unit>tbsp</unit></quantity> of rolled oats to kale stew

Add <quantity>250<unit>g</unit></quantity> of smoked sausage to kale stew

Add <quantity>100<unit>ml</unit></quantity> of water. Submerge sausage, cover and simmer 20m until cooked through

Remove sausages

In a serving bowl, plate the boiled potatoes, kale stew and cooked sausage

Enjoy!