Smoked Sausage & Stewed Kale
by
Tobias Beck
A traditional winter dish of boiled potatoes, kale stew and smoked sausage. It sounds and looks so simple, but is very big in flavour and depth. One of the most comforting dishes for cold days!
- Level
Basic
- Cooking
1h+
- Overral
2h+
- Ready
Smoked Pork Sausage
250gGreen Kale
600gPotato
250gOnion
1Rolled Oats
2tbspVegetable Stock
200mlWhite Wine
50mlMustard
1 jarButter
100gSalt
to taste
Smoked Pork Sausage
250gGreen Kale
600gPotato
250gOnion
1Rolled Oats
2tbspVegetable Stock
200mlWhite Wine
50mlMustard
1 jarButter
100gSalt
to taste
Smoked Sausage & Stewed Kale
Tobias Beck
Remove stems from 600g of green kale
Boil salted water in pot
Blanch green kale for 2m, transfer to a tray and let cool
Trim, peel and chop 1 onion
Squeeze cooked kale to remove excess water. Coarsely chop
Melt 100g of butter on medium heat
Sweat onions until translucent
Add chopped kale. Stir to combine
Add 100ml of white wine. Stir to combine
Add 200ml of vegetable broth. Stir to combine
Add 2tbsp of spicy mustard. Stir to combine
Cook on low heat 15m until tender. Stir occasionally
Bring 250g of potatoes to a boil
Add salt to taste and cook for 25m on medium heat until tender
Let cooked potatoes cool until easy to handle. Peel and reserve
Add 2tbsp of rolled oats to kale stew
Add 250g of smoked sausage to kale stew
Add 100ml of water. Submerge sausage, cover and simmer 20m until cooked through
Remove sausages
In a serving bowl, plate the boiled potatoes, kale stew and cooked sausage
Enjoy!