Smoked Trout Spread
This is the perfect party snack! Spread it on crackers, turn it into tiny tea sandwiches, or serve it with crudité. The white pepper brings a subtle depth and less heat when compared to black pepper, while keeping black flecks out of the final product. Remember to wear gloves due to the strong smell of the hot smoked trout.
Remove the skin from <quantity>1 ½<unit>lb</unit></quantity> of hot smoked trout. Break the trout into chunks
Thinly slice <quantity>3</quantity> scallions
Juice <quantity>1</quantity> lemon to yield <quantity>2<unit>tbsp</unit></quantity>
Add the hot smoked trout and <quantity>½<unit>cup</unit></quantity> of softened cream cheese to a stand mixer bowl
Add <quantity>¾<unit>cup</unit></quantity> of yogurt and <quantity>½<unit>cup</unit></quantity> of mayonnaise
Add <quantity>¾<unit>tsp</unit></quantity> of finely ground smoked sea salt and <quantity>2<unit>tsp</unit></quantity> of ground white pepper
Add the lemon juice
In a stand mixer with a paddle attachment, combine all ingredients except the scallions
Add <quantity>¾</quantity> of the scallions. Mix on low speed with a paddle attachment to fully incorporate it
Plate and garnish with the remaining scallions. The smoked trout spread is ready
Enjoy with crackers, with crudité, or on a sandwich!!
I'm here to answer any questions you have about Smoked Trout Spread. Try me!