Medium dice <quantity>1</quantity> medium tomato

Trim, deseed, and medium dice <quantity>½</quantity> red bell pepper

Trim, deseed, and medium dice <quantity>½</quantity> yellow bell pepper

Halve and trim <quantity>½</quantity> onion. Peel and medium dice it

Trim and medium dice <quantity>100<unit>g</unit></quantity> of cured pancetta

Add the pancetta, onion and bell peppers to a skillet over medium-high heat. Sautée until everything starts to soften

Add the tomato and sauté until golden brown

Add <quantity>1<unit>tsp</unit></quantity> of hot paprika and stir

Transfer the vegetables to a blender and add <quantity>1<unit>tbsp</unit></quantity> of extra virgin olive oil. Blend on maximum speed until it forms a paste, and adjust the texture with more olive oil if necessary. The sofrito is ready

Enjoy using it as a base for various recipes!