Slice <quantity>200<unit>g</unit></quantity> of strawberries

Put the strawberries in a container and add <quantity>750<unit>ml</unit></quantity> of bianco vermouth

Refrigerate for 12h until infused

Strain the vermouth

Pour in a bottle. The strawberry bianco vermouth is ready

Add <quantity>¾<unit>fl oz</unit></quantity> of london dry gin to a large glass of wine

Add <quantity>¾<unit>fl oz</unit></quantity> of the strawberry bianco vermouth

Add <quantity>½<unit>fl oz</unit></quantity> of Italicus

Add <quantity>2<unit>dashes</unit></quantity> of Peychaud's bitters

Fill the glass with ice cubes and add a few leaves of lemon verbena

Add <quantity>1<unit>fl oz</unit></quantity> of soda

Add <quantity>2<unit>fl oz</unit></quantity> of prosecco and stir

Garnish with a strawberry and a straw. The solstice spritz is ready

Enjoy!