Sorrel Foam
A fresh, acidic and herbaceous yogurt foam. Perfect for bringing some freshness to any of your desserts, such as tarts, and when paired with a crumble and some fresh fruits!
Slice <quantity>1<unit>bunch</unit></quantity> of sorrel
Transfer to a blender. Add <quantity>¾<unit>cup</unit></quantity> of plain yogurt
Add <quantity>¼<unit>cup</unit></quantity> of powdered sugar and <quantity>1<unit>tsp</unit></quantity> of xanthan gum. Blend on high speed for 3m until smooth
Pass through a fine mesh sieve
Transfer to a <quantity>1<unit>l</unit></quantity> whipped cream dispenser with <quantity>2</quantity> charges. Shake well and keep it refrigerated
The sorrel foam is ready. Use it to bring freshness to your desserts!
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