Sour Cherry Filling
This filling is perfect for a variety of desserts! It can be used to fill pies, tarts, turnovers, cakes, and pastries.
Place <quantity>70<unit>g</unit></quantity> of white sugar and <quantity>40<unit>g</unit></quantity> of cornstarch in a bowl. Mix
Add <quantity>300<unit>g</unit></quantity> of defrosted sour cherries. Mix to combine and let it rest for 20m to marinate
Strain the cherries liquid into a saucepan over medium-low heat
Cook and mix constantly until it thickens. Remove from heat
Add the drained cherries and mix to meld together. The sour cherry filling is ready
Use it as a filling or simply spread it on some toast. Enjoy!
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