Soy Milk

Soy Milk is a plant-based milk made from soybeans and water! It is a great non-dairy alternative to cow’s milk. Soy Milk has a creamy texture and a nutty flavor, and it can be used in many recipes! It works perfectly for smoothies, cereal bowls, soups, sauces, coffees and teas, among many other preparations!

Add <quantity>250<unit>g</unit></quantity> of dried soybeans to a bowl and cover it with water. Let it soak overnight to hydrate

Strain the hydrated soybeans. Discard the water and rinse the beans under flowing water

Add <quantity>1.5<unit>L</unit></quantity> of water and the soybeans to a bowl. Mix with a hand mixer until smooth

Strain the mixture into a pan and discard the residues left in the fine mesh sieve

Bring the milk to a boil over medium heat, and turn the heat down to low. Simmer for 5-10m, while constantly stirring. Turn off the heat and let the milk cool down before bottling

The soy milk is ready! Enjoy!

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