Soy & Sesame Mayo
A different take on the classic mayonnaise, made with white miso and toasted sesame oil. This soy & sesame mayo is perfect for eating with different dishes from Asian cuisine, such as okonomiyaki and tonkatsu, or even on top of fried rice!
Add <quantity>2</quantity> egg yolks to a tall container
Add <quantity>1<unit>tsp</unit></quantity> of white miso
Blend with a hand blender until smooth
Slowly add <quantity>¾<unit>cup</unit></quantity> of vegetable oil, while blending, to emulsify
Add <quantity>1<unit>tbsp</unit></quantity> of rice wine vinegar and blend it to incorporate
Gradually add <quantity>3<unit>tbsp</unit></quantity> of toasted sesame oil, while blending, to thicken the mayo
Season with salt to taste and add <quantity>2<unit>tbsp</unit></quantity> of water. Blend until completely incorporated. The soy & sesame mayo is ready
Enjoy using this mayo on a sandwich, on okonomiyaki or as a complement for your fries!
I'm here to answer any questions you have about Soy & Sesame Mayo. Try me!