Soy Vinaigrette

The Cho Ganjang (soy vinaigrette) is a simple and versatile dipping sauce to have around. It can be kept indefinitely in the refrigerator and it is an amazing sauce to be served with pancakes, dumplings, and grilled vegetables.

Thinly slice <quantity>1</quantity> scallion and place it in a bowl

Add <quantity>1<unit>cup</unit></quantity> of soy sauce and <quantity>6<unit>tbsp</unit></quantity> of rice vinegar

Add <quantity>½<unit>cup</unit></quantity> of water, <quantity>1<unit>tsp</unit></quantity> of gochugaru chili flakes and <quantity>1<unit>tsp</unit></quantity> of sesame oil

Add <quantity>1<unit>tbsp</unit></quantity> of sugar and <quantity>1<unit>tsp</unit></quantity> of white sesame seeds

Whisk until thoroughly combined. The soy vinaigrette is ready

Enjoy it with pancakes or dumplings!

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