Soy Vinaigrette
The Cho Ganjang (soy vinaigrette) is a simple and versatile dipping sauce to have around. It can be kept indefinitely in the refrigerator and it is an amazing sauce to be served with pancakes, dumplings, and grilled vegetables.
Thinly slice <quantity>1</quantity> scallion and place it in a bowl
Add <quantity>1<unit>cup</unit></quantity> of soy sauce and <quantity>6<unit>tbsp</unit></quantity> of rice vinegar
Add <quantity>½<unit>cup</unit></quantity> of water, <quantity>1<unit>tsp</unit></quantity> of gochugaru chili flakes and <quantity>1<unit>tsp</unit></quantity> of sesame oil
Add <quantity>1<unit>tbsp</unit></quantity> of sugar and <quantity>1<unit>tsp</unit></quantity> of white sesame seeds
Whisk until thoroughly combined. The soy vinaigrette is ready
Enjoy it with pancakes or dumplings!
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