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Spiced Coffee
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Sumanth Paranjape

Sumanth Paranjape

Spiced Coffee

8m

For those who enjoy slow manual brewing, this one's for you! This spice-mixed drink is warm and cozy. Dial in your extraction time correctly using pour over and you’re good to go!

  • Place a coffee filter on the coffee dripper and rinse it with some boiling water

    Step 0

  • Add 20 g of medium roast ground coffee and a mix of 2 green cardamom pods, 1 cinnamon stick, 2 cloves and 2 star anise to the filter

    Step 1

  • Pour the boiling water slowly using circular motions

    Step 2

  • Burn the picked leaves from 1 sprig of rosemary on a heat-proof surface. Cover it with your coffee glass, trapping the smoke

    Step 3

  • Pour the coffee into the glass. The spiced coffee is ready

    Step 4

  • Enjoy!

    Step 5

Yield 1 cup

  • Ground Coffee

    Medium Roast Ground Coffee

    20 g
  • Green Cardamom Pod

    Green Cardamom Pod

     2
  • Cinnamon Stick

    Cinnamon Stick

     1
  • Clove

    Clove

     2
  • Star Anise

    Star Anise

     2
  • Rosemary

    Picked Rosemary

    1 sprig
  • Water

    Boiling Water

    1 cup

Equipment

  • Coffee Dripper

    Coffee Dripper

  • Coffee Filter

    Coffee Filter

  • Kitchen Torch

    Kitchen Torch

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