
Spiced Coffee
8m
For those who enjoy slow manual brewing, this one's for you! This spice-mixed drink is warm and cozy. Dial in your extraction time correctly using pour over and you’re good to go!
Place a coffee filter on the coffee dripper and rinse it with some boiling water
Add 20 g of medium roast ground coffee and a mix of 2 green cardamom pods, 1 cinnamon stick, 2 cloves and 2 star anise to the filter
Pour the boiling water slowly using circular motions
Burn the picked leaves from 1 sprig of rosemary on a heat-proof surface. Cover it with your coffee glass, trapping the smoke
Pour the coffee into the glass. The spiced coffee is ready
Enjoy!
Yield 1 cup
Medium Roast Ground Coffee
20 gGreen Cardamom Pod
2Cinnamon Stick
1Clove
2Star Anise
2Picked Rosemary
1 sprigBoiling Water
1 cup
Equipment
Coffee Dripper
Coffee Filter
Kitchen Torch