Place a coffee filter on the coffee dripper and rinse it with some boiling water

Add <quantity>20<unit>g</unit></quantity> of medium roast ground coffee and a mix of <quantity>2</quantity> green cardamom pods, <quantity>1</quantity> cinnamon stick, <quantity>2</quantity> cloves and <quantity>2</quantity> star anise to the filter

Pour the boiling water slowly using circular motions

Burn the picked leaves from <quantity>1<unit>sprig</unit></quantity> of rosemary on a heat-proof surface. Cover it with your coffee glass, trapping the smoke

Pour the coffee into the glass. The spiced coffee is ready

Enjoy!