Add <quantity>1<unit>tbsp</unit></quantity> of coriander seeds to a mortar and pestle

Add <quantity>1<unit>tbsp</unit></quantity> of curry powder

Add <quantity>1<unit>tsp</unit></quantity> of smoked paprika

Coarsely grind spices

Add salt to taste

Finely grind spice mix

Season <quantity>200<unit>g</unit></quantity> of beef tenderloin with spice mix

Wrap spiced file mignon in cling film. Refrigerate 30m to infuse spices

Drizzle <quantity>2<unit>tbsp</unit></quantity> of olive oil in a skillet on medium-high heat

Sear all sides of spiced beef tenderloin until golden brown

Refrigerate for 30m until chilled enough to slice

Thinly slice the chilled beef tenderloin

Arrange the slices on a serving plate. It's ready!