Spicy Bean Sauce

Spicy bean sauce is a very traditional Brazilian recipe that is commonly served as a side dish for feijoada. It's great to add some spiciness to dishes such as grilled meats, rice and beans, burritos, tacos, and stir fry noodles, but it also works as a dipping sauce for chips and vegetables! The black beans can be replaced with any kind of beans you prefer, just as the lard can be replaced with olive oil.

Trim, peel, and chop <quantity>½</quantity> of a medium onion into small pieces

Trim, peel, and thinly slice <quantity>1</quantity> garlic clove

Cut <quantity>1</quantity> small red chili in half. Remove the seeds and thinly slice it

Add the garlic and <quantity>1<unit>tbsp</unit></quantity> of lard to a warm pan. Sautée over medium heat

Add the onion and let it sweat until translucent

Add the red chili and let it sweat until aromatic

Add <quantity>1<unit>cup</unit></quantity> of cooked black beans, including the liquid, and <quantity>1<unit>cup</unit></quantity> of water. Mix and cook for 5m until it starts to boil

Season with salt to taste and stir. Turn off the heat

Transfer to a blender and blend on high speed until smooth. If necessary, add more water to obtain the desired consistency

Transfer to a serving bowl. The spicy bean sauce is ready

Enjoy! This versatile sauce goes really well with grilled meats, but can also be used to add a spicy kick to a burrito!

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