Add <quantity>300<unit>g</unit></quantity> of guava paste in a saucepan on low heat

Add <quantity>50<unit>g</unit></quantity> of white wine and <quantity>50<unit>g</unit></quantity> of rice vinegar

Add <quantity>200<unit>g</unit></quantity> of guava puree and <quantity>2½<unit>g</unit></quantity> of red chili flakes

Mix very well

Cover with a lid and simmer over very low heat for 10 minutes, stirring occasionally until totally melted

The Spicy Guava Sauce is ready