Spicy Herb Paste

Due to its vibrant and aromatic nature, the Spicy Herb Paste offers a delightful way to awaken and invigorate the taste buds, making it a popular choice for those seeking bold and dynamic flavors in their culinary adventures. Whether you're a spice lover or simply looking to elevate your dishes with an infusion of herbal and zesty goodness, this is sure to become a go-to condiment in your kitchen. It can be used as a marinade for meats, poultry, or seafood, adding a tantalizing layer of seasoning before cooking. It can also be mixed with olive oil or yogurt to create a delectable sauce or dressing for salads, sandwiches, or grilled vegetables.

Chop <quantity>20<unit>g</unit></quantity> of coriander and separate the bottom stems

Pick the leaves from <quantity>10<unit>g</unit></quantity> of oregano

Chop <quantity>20<unit>g</unit></quantity> of celery leaves

Chop <quantity>10<unit>g</unit></quantity> of mint leaves

Chop <quantity>30<unit>g</unit></quantity> of spring onion tops

Chop <quantity>60<unit>g</unit></quantity> of spinach

Trim and roughly chop <quantity>2</quantity> green chilies

Thinly slice the bottom half of <quantity>1</quantity> lemongrass

Transfer everything to a blender. Add <quantity>50<unit>g</unit></quantity> extra virgin olive oil and salt to taste

Blend well, using the blender tamper, until you obtain a thick paste

Move to a serving bowl or to a sealed container. The spicy herb paste is ready

Enjoy! Use in soups, dressings, or marinades.

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