Spinach Pasta Dough
Spinach Pasta Dough
Spinach Pasta Dough
Spinach Pasta Dough
Spinach Pasta Dough
Spinach Pasta Dough
Spinach Pasta Dough
Spinach Pasta Dough
Spinach Pasta Dough
Spinach Pasta Dough
Spinach Pasta Dough
Spinach Pasta Dough
Spinach Pasta Dough
Spinach Pasta Dough

Spinach Pasta Dough

1h+

1h+

6

A multi-colored pasta dough recipe made with spinach purée. This recipe can be used to create different pasta shapes such as ravioli or spaghetti.

You can use purées from different vegetables, such as beets or sweet potatoes. If you don't have a stand mixer, you can knead the dough by hand.

After shaping your spinach pasta dough, just cook it in salted boiling water for 2m and enjoy with your favorite sauce!

The approximate amount of egg yolk is between 4 to 5 units.

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Ingredients

  • All-Purpose Flour

    All-Purpose Flour

    520g
  • Egg Yolk

    Egg Yolk

    70g
  • All-Purpose Flour

    All-Purpose Flour

    to dust

Spinach Purée

  • Spinach

    Spinach

    1kg
  • Salt

    Salt

    20g
  • Water

    Water

    8 cups

Equipment

  • Kitchen Scale

    Kitchen Scale

  • Stand Mixer

    Stand Mixer

  • Dough Hook Attachment

    Dough Hook Attachment

  • Hand Blender

    Hand Blender

  • Skimmer

    Skimmer

Spinach Pasta Dough trailer thumb

Spinach Pasta Dough

Ange Savelli

  • Step 0

    Add 3tbsp of salt to a pot with 8 cups of water and bring it to a boil over high heat. Prepare a bowl full of cold water

  • Step 1

    Pick 1kg of spinach leaves

  • Step 2

    Add the spinach to the boiling water and use a skimmer to submerge. Wait 30s and remove the leaves

  • Step 3

    Transfer the leaves to the cold water to cool down quickly

  • Step 4

    Transfer the leaves to a strainer over a bowl. Squeeze them to remove the excess water

  • Step 5

    Place the spinach leaves in a tall container. Mix with a hand blender on high speed until smooth

  • Step 6

    Add 520g of all-purpose flour to a stand mixer bowl

  • Step 7

    Add 70g of egg yolk

  • Step 8

    Add 200g of the blended spinach

  • Step 9

    Knead the dough in a stand mixer with a hook attachment for 4m on low speed until it comes together and the spinach is completely incorporated

  • Step 10

    Transfer to a bowl and dust with all-purpose flour. Press the dough to flatten it a bit. Cover the bowl

  • Step 11

    Place in the refrigerator for 1h to hydrate. The spinach pasta dough is ready

  • Step 12

    Enjoy playing with different pasta shapes! Just cook it in salted water for 2m and you will be set!

  • All-Purpose Flour

    All-Purpose Flour

    520g
  • Egg Yolk

    Egg Yolk

    70g
  • All-Purpose Flour

    All-Purpose Flour

    to dust

Spinach Purée

  • Spinach

    Spinach

    1kg
  • Salt

    Salt

    20g
  • Water

    Water

    8 cups

Equipment

  • Kitchen Scale

    Kitchen Scale

  • Stand Mixer

    Stand Mixer

  • Dough Hook Attachment

    Dough Hook Attachment

  • Hand Blender

    Hand Blender

  • Skimmer

    Skimmer

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