Spinach & Ricotta Filling

The combination of ricotta and spinach is undeniably breathtaking. This filling is beautiful in filled pasta. It can also be used to stuff dough such as in puff pasty or hand pies.

Place water in a medium-large pot on high heat and bring to a boil

Pick <quantity>1¼<unit>cups</unit></quantity> of spinach leaves

Prepare an ice bath

Blanch the spinach for 15s

Submerge the blanched spinach in the ice bath until it is chilled

Strain and squeeze as much liquid from the spinach as possible

Finely chop the spinach and reserve

Put <quantity>1<unit>cup</unit></quantity> dry ricotta in a bowl and break up

Add the finely chopped spinach

Add salt to taste

Mix the ingredients until they are fully incorporated. The spinach & ricotta filling is ready

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