Spinach & Ricotta Filling
The combination of ricotta and spinach is undeniably breathtaking. This filling is beautiful in filled pasta. It can also be used to stuff dough such as in puff pasty or hand pies.
Place water in a medium-large pot on high heat and bring to a boil
Pick <quantity>1¼<unit>cups</unit></quantity> of spinach leaves
Prepare an ice bath
Blanch the spinach for 15s
Submerge the blanched spinach in the ice bath until it is chilled
Strain and squeeze as much liquid from the spinach as possible
Finely chop the spinach and reserve
Put <quantity>1<unit>cup</unit></quantity> dry ricotta in a bowl and break up
Add the finely chopped spinach
Add salt to taste
Mix the ingredients until they are fully incorporated. The spinach & ricotta filling is ready
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