HomeRecipesSearch
EN
Use App
Spinach & Ricotta Filling
Get the app
Shihoma Pasta Fresca

Shihoma Pasta Fresca

Spinach & Ricotta Filling

20m

The combination of ricotta and spinach is undeniably breathtaking. This filling is beautiful in filled pasta. It can also be used to stuff dough such as in puff pasty or hand pies.

  • Place water in a medium-large pot on high heat and bring to a boil

    Step 0

  • Pick 1¼ cups of spinach leaves

    Step 1

  • Prepare an ice bath

    Step 2

  • Blanch the spinach for 15s

    Step 3

  • Submerge the blanched spinach in the ice bath until it is chilled

    Step 4

  • Strain and squeeze as much liquid from the spinach as possible

    Step 5

  • Finely chop the spinach and reserve

    Step 6

  • Put 1 cup dry ricotta in a bowl and break up

    Step 7

  • Add the finely chopped spinach

    Step 8

  • Add salt to taste

    Step 9

  • Mix the ingredients until they are fully incorporated. The spinach & ricotta filling is ready

    Step 10

Yield 2 cups

  • Spinach

    Spinach

    1¼ cups
  • Dry Ricotta

    Dry Ricotta

    1 cup
  • Ice Cube

    Ice Cube

    3 cups
  • Salt

    Salt

     1 pinch

Get the app for 1400+
step-by-step video recipes

  • App Store
  • Google Play