Spring Onion Pesto

For the ones who fancy pesto, this pesto-inspired dip made using spring onions is a must-try! It can be eaten with steamed ghee rice, served as a dip, or used to create an Asian-inspired pasta al pesto.

Roughly chop <quantity>1<unit>bunch</unit></quantity> of spring onion

Roughly chop <quantity>¼<unit>bunch</unit></quantity> of coriander

Remove the stems of <quantity>2</quantity> small green chili and roughly chop them

Add the spring onion, coriander and chilies to a food processor and blend until smooth—if they don't fit all at once, divide in two parts. Add part of the <quantity>½<unit>cup</unit></quantity> of vegetable oil to help blend

Add the remaining herbs, <quantity>¼<unit>cups</unit></quantity> of cashew nuts, and <quantity>4</quantity> garlic cloves. Blend until smooth

Add the remaining vegetable oil and season with salt to taste. Blend until homogeneous. The spring onion pesto is ready

Enjoy! Put it on top of some steamed rice or use it as a dipping sauce! Any way is delicious!

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